In a perfect world, we'd only crave tomato soup when the days are long and hot and tomatoes are at their sweetest. But let's face it, there's nothing better than coming in from a bleak winter day to a vibrant bowl of tomato soup. This week over at PBS Food I show you how I make a creamy, satisfying tomato soup that strikes the perfect balance between sweet, tangy and rich without adding any dairy products.
Creamy Tomato Soup
All images and text on this website are protected by copyright. Please do not post or republish this recipe or its images without permission. If you want to share this recipe just share the link rather than the whole recipe.