Crispy Carrot Mint Fritters

Marc Matsumoto

Hi! I'm Marc, and I want to teach you some basic techniques while giving you the confidence and inspiration to cook without recipes too!

Follow me on
Crispy Carrot Mint Fritters

These fritters made with carrot and mint coated in a light batter are light and crispy. Dusted with some Ras El Hanout and salt they make for a marvelous appetizer that's as colorful as they are fragrant. Head over to PBS Food for the full post and recipe.

All images and text on this website are protected by copyright. Please do not post or republish this recipe or its images without permission. If you want to share this recipe just share the link rather than the whole recipe.