I've never been a big fan of "green salads" because they're about as interesting as a stale piece of pre-chewed gum. But that doesn't mean I don't like green things or salads... They just need to be interesting. With crunchy cukes, crisp snap peas, fresh mint, and sharp feta cheese brought together with a light lemon vinaigrette, this green salad is a delicious medley of textures of flavors that keep it interesting to the last bite. Head over to PBS Food to check out the video and recipe.