Experimental

I hate using the word “fusion” to describe food, so these are my experimental recipes that defy categorization. Whether a novel combination of flavors, or a unique technique, these are my personal triumphs in my kitchen laboratory.

Taro Gnocchi with Gruyere Cream

Taro Gnocchi with Gruyere Cream

Scarlet Seared Scallops

Scarlet Seared Scallops

Shiitake and Arugula Ravioli

Shiitake and Arugula Ravioli

Cinnamon Tea Smoked Duck with Green Mango Slaw

Cinnamon Tea Smoked Duck with Green Mango Slaw

Tuna Sashimi “Pizza”

Tuna Sashimi “Pizza”

Cumin Crusted Lamb with Watermelon Chutney

Cumin Crusted Lamb with Watermelon Chutney

Spicy Peanut Butter & Pork Belly Sandwich

Spicy Peanut Butter & Pork Belly Sandwich

Umeboshi Chicken

Umeboshi Chicken

Choc au Vin

Choc au Vin

Sweet Pepper Upside-Down Cake

Sweet Pepper Upside-Down Cake

Chocolate Truffle Tagliatelle

Chocolate Truffle Tagliatelle

Five Spice Duck Ragù

Five Spice Duck Ragù

Braised Lamb Shanks in Cranberry

Braised Lamb Shanks in Cranberry

Grilled Fish with Green Mango Pico de Gallo

Grilled Fish with Green Mango Pico de Gallo

Spicy Corn Fritters

Spicy Corn Fritters

Welcome!

I'm Marc, and I want to teach you some basic techniques and give you the confidence and inspiration so that you can cook without recipes too!