Experimental

I hate using the word “fusion” to describe food, so these are my experimental recipes that defy categorization. Whether a novel combination of flavors, or a unique technique, these are my personal triumphs in my kitchen laboratory.

Rose Scented Nutella Brioche Pudding

Rose Scented Nutella Brioche Pudding

Poached Tomato with Zucchini “Soba”

Poached Tomato with Zucchini “Soba”

Chilled Corn and Golden Beet Soup

Chilled Corn and Golden Beet Soup

Crispy Halibut with Wasabi Panzanella and Earl Grey Potatoes

Crispy Halibut with Wasabi Panzanella and Earl Grey Potatoes

Mint and Lamb Shepherd’s Pie

Mint and Lamb Shepherd’s Pie

Roquefort with Grilled Nopales

Roquefort with Grilled Nopales

Golden Beet Cupcakes with Dulce De Leche Butter cream

Frisée Salad with Feta and Mint Dressing

Frisée Salad with Feta and Mint Dressing

Tarragon Tagliatelle with Sea Urchin Butter

Tarragon Tagliatelle with Sea Urchin Butter

Mizuna Sunchoke Salad with Shiitake Salmon

Mizuna Sunchoke Salad with Shiitake Salmon

Bacon and Bourbon Pecan Pie

Bacon and Bourbon Pecan Pie

Pandan wrapped roast pork

Pandan wrapped roast pork

Lobster with Yuzu Hollandaise and Uni Mashed Potatoes

Warm Beef and Shaved Fennel Salad

Warm Beef and Shaved Fennel Salad

Butter Fried Flounder Roe

Butter Fried Flounder Roe

Welcome!

I'm Marc, and I want to teach you some basic techniques and give you the confidence and inspiration so that you can cook without recipes too!