Cumin Lamb

Hi! I'm Marc, and I want to teach you some basic techniques while giving you the confidence and inspiration to cook without recipes too!

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Stir-fries were made for those nights when you're tight on time but want a balanced meal. For this one I took inspiration from the western Chinese province of Xinjiang, with marinated lamb tenderloin quickly stir-fried with cumin seeds, onions and tomatoes. Check out the full recipe and post over at PBS Food.


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