By braising fennel together with chicken and wine, the fennel not only acts as a vegetable but as an herb and garnish, imparting a sweet anise flavor that transforms the chicken into a fabulously flavorful main. Read my full post and get the easy recipe over at PBS Food this week.
All images and text on this website are protected by copyright. Please do not post or republish this recipe or its images without permission. If you want to share this recipe just share the link rather than the whole recipe.