Forage and Feast II

Pizzas with speck, ramps, grape tomatoes, grapes

To tide people over after a morning spent working in the park, we threw together some pizza’s. This pizza that Di Ana made, had goat cheese, speck, grapes and ramps on top.
Lamb breast stew with baby artichoke hearts, white beans

I improvised this braised lamb breast and artichoke dish. It started out as three racks of lamb breast, to which my helpers applied a coat of garlic and a rub. Then I browned them in a huge pot, added a mirepoix, equal amount of white wine and chicken stock, and some aromatics before letting it braise slow and low until the meat was pulling away from the bones. To finish it off, the breasts went on a platter and the stock was skimmed and reduced. For the sauce, I added some trimmed baby artichokes, white beans and cipollini onions, which all went on top of the fall-off the-bone tender lamb.

Stephane's lamb chops with Vincotto reduction

Stephane’s lamb started off in a similar way, with a rub and a sear, but then veered off in another direction with a twenty minute roast in the oven and a sweet and tangy vincotto/balsamic reduction which was applied at the end. The chops were amazing, but that dark glaze very nearly had me hunched over my plate, licking it clean.

Forage and Feast II Menu

  • On the menu was Speck, Goat Cheese, Grape, and Ramp pizzas
  • Stinging Nettle and Fennel Green Arancini with Piquillo Sauce
  • Ramp Ravioli with Fresh Ricotta & Fiddleheads
  • Boston Lettuce Salad
  • Roast Potatoes with Caramelized Ramps, and Asaparagus
  • Roast Brocolini, Asparagus, Zucchini, Fennel, Grape Tomatoes
  • Rack of Spring Lamb with Vincotto Reduction
  • Slow Braised Lamb Breast with Baby Artichoke, White Beans and Cipollini Onions
  • Ramp Champ – Mashed Potatoes with Fresh Ramp Greens and Butter
  • Smoked Grass-Fed Brisket
  • Grilled Grass-Fed Ribeye with Ramp Chimichurri
  • Stinging Nettle Ice Cream with Brownies

The Feast

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  • http://twitter.com/kalofagas Kalofagas Greek Food

    This is a very cool outing…wish I lived there to join you!

  • norecipes

    Maybe you can make another trip down this way, next year around this time;-)

  • sharigoodman

    What a great day! This sounds very cool and the food looks wonderful! But stinging nettle ice cream!!?? Great photos too! Sounds fun!!

  • norecipes

    Yep, tastes kinda like green tea ice cream, except we added too much
    tahitian vanilla so it tasted more like vanilla than nettles.

  • http://userealbutter.com/ Jen Yu

    I love that you guys are doing this annually now! So awesome. It looks like a lot of fun (hey, food bloggers KNOW how to eat!) Great photos, Marc!

  • http://giffconstable.com giffc

    it was still a delicious way to end the evening :)

  • ilinap

    WOW. I love fiddlehead ferns and was bummed to not see them in the market this year. Your photos make me wish I ate meat. I'd love to tag along on the foraging next time!

  • norecipes

    We had 2 vegetarians in attendance and I didn't get any photos but
    there were plenty of non-meat dishes. Would love to have you next
    year!

  • http://lisaiscooking.blogspot.com/ lisaiscooking

    What a great day! The menu sounds amazing. I want to try ramp ravioli now.

  • http://www.goldilocksfindsmanhattan.blogspot.com/ Ulla

    Marc, what an amazing event and your photos are simply gorgeous! Your braised lamb breast was simply fantastic! . Also your nettle ice cream was one of the best ice creams I have ever tasted. Goodness, I am getting hungry!

  • zenchef

    Ouch, my head… Did we really finish all the wine?

    Thanks so much for organizing this, Marc. It's such a great event with such a nice bunch of people. I'm already looking forward to next year's! There's something about cooking in a joyful chaos that i really enjoy. :)

    The photo of the rack of lamb was taken in the worst light possible and it came out fantastic. How do you do this?!

  • joannova

    What an appropriately named event! Looks wonderful.

  • frenchcooking

    wow I've just had dinner but your braised lamb breast and artichoke dish makes me hungry again! It's mouthwatering :D

  • http://www.honeyfromrock.blogspot.com Claudia

    I wonder what could be found in our Big Island forests? Maybe you should consider doing an expedition out here. That feast looked fabulous.

  • http://manggy.blogspot.com/ Manggy

    Damn, that all looks good. Of course my eyes sped to what the dessert was, and I am impressed that there was one!

  • http://allthingsnice.typepad.com syrie

    Simple gorgeous Marc. We need to something like this in Australia.

  • http://thewitchykitchen.blogspot.com/ Stella

    Nice-it looks like you all had a great time! I am so curious about these fiddleheads. I've seen them in a few pics here and there, and I just don't know if we have them around here. They look oddly delicious to me though…

  • http://www.veggiebelly.com Veggie Belly

    wow! looks like an amazing foraging trip!

  • http://www.WordsAreFood.com/ Kristin Conroy

    Wow, Marc! What an awesome idea, you guys must have been in foraging foodie heaven! I'd love to come next year…how do I get involved?

  • norecipes

    Honestly, fiddleheads are novel because of their very short season,
    but they're nothing special. They have a texture kind of like
    asparagus but with less flavour. Ramps and Stinging Nettles are the
    more interesting wild vegetables we get around here.

  • norecipes

    Hi Kristin, we'd love to have you come out next year with us. Put it
    on your calendar to check out lab247.com in early April next year and
    sign up when it's announced.

  • jentinyurbankitchen

    This looks really fun! What a great idea – and the food looks awesome! Let us know when you do this next year!

  • http://mylittleexpatkitchen.blogspot.com/ my little expat kitchen

    Seems like you guys had a terrific time and enjoyed some delectable food! That's what it's all about. Too bad I live in another continent. I would've loved to be a part of it :)
    Magda

  • staceysnacks

    Looks as beautiful as it did last year.
    The lamb and ramp pizza are to die for!
    What a nice spring tradition!

  • http://baconandrhubarb.blogspot.com Rachel (S[d]OC)

    What a gorgeous feast and what fun finding it. I'm useless at foraging! I look for ramps every year and never seem to find them. Well, you did say the wilds of NYC, and I guess I'm too far out in the 'burbs. ;-)

  • norecipes

    Try looking in a wooded area near water. They grow in wet shady areas.

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  • http://zested.wordpress.com liz@zested

    Looks like you guys outdid yourself this year!

  • http://zested.wordpress.com liz@zested

    Looks like you guys outdid yourself this year!

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  • Jonathan Jeng

    I live in Queens and was wondering if this foraging adventure is exclusive? Or can I join the next time you guys go? :)

Welcome!

I'm Marc, and I want to teach you some basic techniques and give you the confidence and inspiration so that you can cook without recipes too!