Fried Oysters

Fried Oysters

As you guys know, I’ve been writing for PBS’s food blog, Fresh Tastes for the past couple of months. Well, today I’m excited to announce that Fresh Tastes is actually a piece of a bigger PBS Food site that just launched this week, where they’ve aggregated all the best recipes from over 150 local and national PBS programs and put them all in one place!

I also wanted to tell you about my fried oysters. There’s something very gratifying about biting through the crisp outer crust and into the tender center of a fried oyster. It’s an ephemeral moment when your ears hear the crispy crust crackling as it gives way, your mouth is flooded with the briny juices from the oyster, and your nostrils fill with the smell of a salty ocean breeze.

Head over to PBS Food to read the rest and get my Fried Oyster Recipe.

  • leaf (the indolent cook)

    Oh yes… fried oysters definitely bring me a lot of gratification! Looks great!

  • Smoky Wok (Tastes of Home)

    Fried oysters are always well-received by me! Looks golden delicious!

  • Nipponnin

    I love your blog because you post foods that I really like and photographs are always super nice.  I love to have fried oyster at Japanese restaurant if they have it. With crisp thin sliced cabbage on the side make me happy.

  • suki

    We have extra oysters from my birthday BBQ, so I’m going to pass your take on this along to the bf. I’m sure he’ll be pleased to have the opportunity to bust out the deep fryer.

    Great hanging out this weekend, Marc! :)


I'm Marc, and I want to teach you some basic techniques and give you the confidence and inspiration so that you can cook without recipes too!

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