Fusilli Con Le Cime Di Rapa

Marc Matsumoto

Hi! I'm Marc, and I want to teach you some basic techniques while giving you the confidence and inspiration to cook without recipes too!

Follow me on
Fusilli Con Le Cime Di Rapa

With temperatures still below zero outside, perhaps I'm being a little pre-mature; but with gorgeous spring greens starting to appear in supermarkets, I can't help but be a little optimistic. This simple classic only takes about 10 minutes to make, but is both flavorful and soul-satisfyingly colorful. Head over to PBS Food for my full post and recipe.

All images and text on this website are protected by copyright. Please do not post or republish this recipe or its images without permission. If you want to share this recipe just share the link rather than the whole recipe.