With the holidays in full swing and all the related work, family, and social obligations I don't have much time or patience to cook when it's not for work. It's during these times that delicious flavorful meals like this that take less than 10 minutes to prepare really save me. With ground chicken seasoned with miso, ginger and sake served over a bowl of rice, it's simple, filling comfort food at its best. Head over to PBS Food this week for my full post and recipe.
Ginger Miso Soboro
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