Grape Jelly

Marc Matsumoto

Hi! I'm Marc, and I want to teach you some basic techniques while giving you the confidence and inspiration to cook without recipes too!

Follow me on
Grape Jelly

If you’re anything like me and dislike the funky flavor that gelatin imparts on desserts, I have a great plant-based alternative for you in my post this week on PBS Food. Agar powder is a gelling agent made from seaweed that’s colorless and odorless, which makes it perfect for setting your favorite juice into a …

If you're anything like me and dislike the funky flavor that gelatin imparts on desserts, I have a great plant-based alternative for you in my post this week on PBS Food. Agar powder is a gelling agent made from seaweed that's colorless and odorless, which makes it perfect for setting your favorite juice into a delightful dessert. Now isn't that better than a package of sugar, food coloring, artificial flavors and cow hooves?


All images and text on this website are protected by copyright. Please do not post or republish this recipe or its images without permission. If you want to share this recipe just share the link rather than the whole recipe.