Green Curry Crab Cakes

Green Curry Crab Cakes

Although I’d originally planned to make something else with this crab, a bizarre lack of corn at my local markets serendipitously guided me in this direction. With big hunks of crab held together by shrimp, and all the flavors of a green curry, it’s a fresh take on the Chesapeake classic. Head over to PBS Food for my full post and recipe.

continue →

  • http://daruiburns.tumblr.com/ Dlo Burns

    That’s odd not even being able to find canned corn.

    I wonder if popped popcorn would make a good binder.

    • http://norecipes.com Marc Matsumoto

      I’m in Japan, which still doesn’t totally explain the lack of corn, but it’s probably a little less common here than in the US. As for popcorn that’s a really interesting idea, but I think you’d need a lot of it, and the skins from the kernels might get in the way of the tender crab.

Welcome!

I'm Marc, and I want to teach you some basic techniques and give you the confidence and inspiration so that you can cook without recipes too!

No Recipes Top 10 (2008)
Burdock Salad
Truffled daikon noodles
Aloo Gobi
Miso Glazed Chicken Wings
Strawberry Lemon Bars
Slow Roasted Salmon
20 Second Chocolate Cake