Honey lemon cauliflower

Marc Matsumoto

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This a great accompaniment to a roast and can be cooked in the oven at the same time as the roast. The tart lemon and sweet honey almost pickle this cauliflower while the heat softens it. It’s even better the next day once the flavor has soaked into florets. 1 small head cauliflower florets separated

This a great accompaniment to a roast and can be cooked in the oven at the same time as the roast. The tart lemon and sweet honey almost pickle this cauliflower while the heat softens it. It's even better the next day once the flavor has soaked into florets.

Honey lemon cauliflowerThis a great accompaniment to a roast and can be cooked in the oven at the same time as the roast. The tart lemon and sweet honey almost pickle this cauliflower while the heat softens it. It’s even better the next day once the flavor has soaked into florets. 1 small head cauliflower florets separate...

Summary

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  • Cuisineamerican

Ingredients

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1 small head
Cauliflower (florets separated)
3 cloves
Garlic (crushed)
1 teaspoon
Whole mustard seeds
2 tablespoons
Olive oil
2 tablespoons
White wine
1 tablespoon
Honey
1 tablespoon
Lemon juice
1 tablespoon
Fresh rosemary needles seperated.
1/2 teaspoon
Kosher salt
Black pepper (to taste)

Steps

  1. Heat over to 375 degrees F.
  2. Toss the ingredients together and put in a 9x9 baking dish and put in the the oven.
  3. Roast about 1 hour, stirring every 20 minutes until the cauliflower is a golden brown color.

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