<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Masa Harina</title>
	<atom:link href="http://norecipes.com/ingredient/masa-harina/feed/" rel="self" type="application/rss+xml" />
	<link>http://norecipes.com/ingredient/masa-harina/</link>
	<description>Just another [ No Recipes ] Blog site</description>
	<lastBuildDate>Tue, 06 Sep 2011 17:03:00 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=</generator>
	<item>
		<title>By: Sknkhn11</title>
		<link>http://norecipes.com/ingredient/masa-harina/#comment-156</link>
		<dc:creator>Sknkhn11</dc:creator>
		<pubDate>Wed, 17 Aug 2011 11:27:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.norecipes.com/ingredient/?p=116#comment-156</guid>
		<description>i cant find it in india to make tortilass</description>
		<content:encoded><![CDATA[<p>i cant find it in india to make tortilass</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Marc Matsumoto</title>
		<link>http://norecipes.com/ingredient/masa-harina/#comment-155</link>
		<dc:creator>Marc Matsumoto</dc:creator>
		<pubDate>Wed, 17 Aug 2011 04:37:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.norecipes.com/ingredient/?p=116#comment-155</guid>
		<description>Nope, masa has been nixtamalized which makes it bind together into a pliable dough. If you use corn meal it will not press out properly.</description>
		<content:encoded><![CDATA[<p>Nope, masa has been nixtamalized which makes it bind together into a pliable dough. If you use corn meal it will not press out properly.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Pugggmama</title>
		<link>http://norecipes.com/ingredient/masa-harina/#comment-154</link>
		<dc:creator>Pugggmama</dc:creator>
		<pubDate>Tue, 16 Aug 2011 18:02:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.norecipes.com/ingredient/?p=116#comment-154</guid>
		<description>can i substitute coarse cornmeal for the masa in tortillas</description>
		<content:encoded><![CDATA[<p>can i substitute coarse cornmeal for the masa in tortillas</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Marc Matsumoto</title>
		<link>http://norecipes.com/ingredient/masa-harina/#comment-150</link>
		<dc:creator>Marc Matsumoto</dc:creator>
		<pubDate>Fri, 03 Jun 2011 03:10:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.norecipes.com/ingredient/?p=116#comment-150</guid>
		<description>It depends on what you&#039;re using it for. I cakes it can be subbed out.
If you&#039;re making tortillas it cannot be substituted.</description>
		<content:encoded><![CDATA[<p>It depends on what you&#8217;re using it for. I cakes it can be subbed out.<br />
If you&#8217;re making tortillas it cannot be substituted.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Olivia24k</title>
		<link>http://norecipes.com/ingredient/masa-harina/#comment-149</link>
		<dc:creator>Olivia24k</dc:creator>
		<pubDate>Fri, 03 Jun 2011 02:38:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.norecipes.com/ingredient/?p=116#comment-149</guid>
		<description>can you subbstuite the flour with another flour
</description>
		<content:encoded><![CDATA[<p>can you subbstuite the flour with another flour</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Azalee Douga</title>
		<link>http://norecipes.com/ingredient/masa-harina/#comment-91</link>
		<dc:creator>Azalee Douga</dc:creator>
		<pubDate>Thu, 02 Dec 2010 12:20:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.norecipes.com/ingredient/?p=116#comment-91</guid>
		<description>Thank you so much, this was a good read. I was actually born in Spain (I&#039;m not telling you what year though!) but moved around various parts of europe and lastly settled in England when I was a teenager. I dont remember much of the few years I was in spain, but the delicious smell of spanish food always seems to ring a bell in me or something. Funny, how I dont remember anything except the smells,isn&#039;t it! I even found a  website dedicated to &lt;a href=&quot;http://www.spanishrecipe.net/&quot; rel=&quot;nofollow&quot;&gt;spanish recipes&lt;/A&gt;, which gave me great delight and thought I really should to share. Anyway, thank you again. I&#039;ll get my husband to add your website to my rss app...</description>
		<content:encoded><![CDATA[<p>Thank you so much, this was a good read. I was actually born in Spain (I&#8217;m not telling you what year though!) but moved around various parts of europe and lastly settled in England when I was a teenager. I dont remember much of the few years I was in spain, but the delicious smell of spanish food always seems to ring a bell in me or something. Funny, how I dont remember anything except the smells,isn&#8217;t it! I even found a  website dedicated to <a href="http://www.spanishrecipe.net/" rel="nofollow">spanish recipes</a>, which gave me great delight and thought I really should to share. Anyway, thank you again. I&#8217;ll get my husband to add your website to my rss app&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sweet Pepper Upside-Down Cake Recipe</title>
		<link>http://norecipes.com/ingredient/masa-harina/#comment-90</link>
		<dc:creator>Sweet Pepper Upside-Down Cake Recipe</dc:creator>
		<pubDate>Wed, 07 Apr 2010 13:45:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.norecipes.com/ingredient/?p=116#comment-90</guid>
		<description>[...] the batter, I used masa harina in place of flour because it makes a nice dense crumb, while remaining paradoxically tender due to [...]</description>
		<content:encoded><![CDATA[<p>[...] the batter, I used masa harina in place of flour because it makes a nice dense crumb, while remaining paradoxically tender due to [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Spardha</title>
		<link>http://norecipes.com/ingredient/masa-harina/#comment-89</link>
		<dc:creator>Spardha</dc:creator>
		<pubDate>Wed, 07 Apr 2010 09:17:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.norecipes.com/ingredient/?p=116#comment-89</guid>
		<description>Thats a good piece of information. But I doubt whether this is avilable anywhere in Delhi (INDIA). I am an Indian &amp; extremely interested in making some corn tortillas at home.</description>
		<content:encoded><![CDATA[<p>Thats a good piece of information. But I doubt whether this is avilable anywhere in Delhi (INDIA). I am an Indian &amp; extremely interested in making some corn tortillas at home.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: How to Make Tortillas &#124; Homemade Tortillas &#124; Mexican Food &#124; Gluten Free Recipes</title>
		<link>http://norecipes.com/ingredient/masa-harina/#comment-88</link>
		<dc:creator>How to Make Tortillas &#124; Homemade Tortillas &#124; Mexican Food &#124; Gluten Free Recipes</dc:creator>
		<pubDate>Thu, 23 Jul 2009 04:27:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.norecipes.com/ingredient/?p=116#comment-88</guid>
		<description>[...] C masa harina  1/2 tsp salt kosher salt (less if using table salt) 1 1/4 C warm [...]</description>
		<content:encoded><![CDATA[<p>[...] C masa harina  1/2 tsp salt kosher salt (less if using table salt) 1 1/4 C warm [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Beef Taco Recipe &#124; American</title>
		<link>http://norecipes.com/ingredient/masa-harina/#comment-87</link>
		<dc:creator>Beef Taco Recipe &#124; American</dc:creator>
		<pubDate>Thu, 28 May 2009 07:54:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.norecipes.com/ingredient/?p=116#comment-87</guid>
		<description>[...] make sure you stock some type of protein in the freezer, some onions, a spice mix, and a bag of masa harina (to make the tortillas). The rest are all condiments and embellishments that are nice to have, but [...]</description>
		<content:encoded><![CDATA[<p>[...] make sure you stock some type of protein in the freezer, some onions, a spice mix, and a bag of masa harina (to make the tortillas). The rest are all condiments and embellishments that are nice to have, but [...]</p>
]]></content:encoded>
	</item>
</channel>
</rss>

<!-- Performance optimized by W3 Total Cache. Learn more: http://www.w3-edge.com/wordpress-plugins/

Page Caching using disk: enhanced

Served from: norecipes.com @ 2012-02-12 17:38:39 -->
