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	<title>Comments on: Mexican Chocolate</title>
	<atom:link href="http://norecipes.com/ingredient/mexican-chocolate/feed/" rel="self" type="application/rss+xml" />
	<link>http://norecipes.com/ingredient/mexican-chocolate/</link>
	<description>Just another [ No Recipes ] Blog site</description>
	<lastBuildDate>Fri, 30 Mar 2012 04:25:00 +0000</lastBuildDate>
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		<title>By: Islamtaher</title>
		<link>http://norecipes.com/ingredient/mexican-chocolate/#comment-163</link>
		<dc:creator>Islamtaher</dc:creator>
		<pubDate>Wed, 29 Feb 2012 14:49:00 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/ingredient/?p=133#comment-163</guid>
		<description>this sucks
</description>
		<content:encoded><![CDATA[<p>this sucks</p>
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	</item>
	<item>
		<title>By: Anel Olsson</title>
		<link>http://norecipes.com/ingredient/mexican-chocolate/#comment-101</link>
		<dc:creator>Anel Olsson</dc:creator>
		<pubDate>Sat, 20 Nov 2010 11:10:34 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/ingredient/?p=133#comment-101</guid>
		<description>Wow,
beautiful site!  And very interesting to learn about the Mexican ingredients.  Here in South Africa where I live it is quite hard to source the ingredients, I shall have to ask my Latino friends for advice.

Well done once again. :)</description>
		<content:encoded><![CDATA[<p>Wow,<br />
beautiful site!  And very interesting to learn about the Mexican ingredients.  Here in South Africa where I live it is quite hard to source the ingredients, I shall have to ask my Latino friends for advice.</p>
<p>Well done once again. <img src='http://cdn.norecipes.com/ingredient/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Red Mole Sauce Recipe &#124; Mexican Recipes &#124; Dinner</title>
		<link>http://norecipes.com/ingredient/mexican-chocolate/#comment-100</link>
		<dc:creator>Red Mole Sauce Recipe &#124; Mexican Recipes &#124; Dinner</dc:creator>
		<pubDate>Tue, 07 Apr 2009 15:54:10 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/ingredient/?p=133#comment-100</guid>
		<description>[...] 1 quart chicken stock Salt to taste 2 rounds of Ibarra Mexican Chocolate  [...]</description>
		<content:encoded><![CDATA[<p>[...] 1 quart chicken stock Salt to taste 2 rounds of Ibarra Mexican Chocolate  [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Samantha</title>
		<link>http://norecipes.com/ingredient/mexican-chocolate/#comment-99</link>
		<dc:creator>Samantha</dc:creator>
		<pubDate>Sat, 28 Feb 2009 17:44:53 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/ingredient/?p=133#comment-99</guid>
		<description>I personally absolutely love eating it plain, I love the crunchy texture with sugar granules...I rarely if ever make it into hot chocolate :)</description>
		<content:encoded><![CDATA[<p>I personally absolutely love eating it plain, I love the crunchy texture with sugar granules&#8230;I rarely if ever make it into hot chocolate <img src='http://cdn.norecipes.com/ingredient/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Anne</title>
		<link>http://norecipes.com/ingredient/mexican-chocolate/#comment-98</link>
		<dc:creator>Anne</dc:creator>
		<pubDate>Fri, 27 Feb 2009 00:10:44 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/ingredient/?p=133#comment-98</guid>
		<description>taza chocolate, from somerville ma, makes a mexicano hot chocolate in 4 flavors and from my experience, taza perfectly replicates what you get in mexico; the one above...not even close</description>
		<content:encoded><![CDATA[<p>taza chocolate, from somerville ma, makes a mexicano hot chocolate in 4 flavors and from my experience, taza perfectly replicates what you get in mexico; the one above&#8230;not even close</p>
]]></content:encoded>
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	<item>
		<title>By: Holly</title>
		<link>http://norecipes.com/ingredient/mexican-chocolate/#comment-97</link>
		<dc:creator>Holly</dc:creator>
		<pubDate>Thu, 26 Feb 2009 18:24:34 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/ingredient/?p=133#comment-97</guid>
		<description>I am working on a salsa recipe that uses Ibarra.  I will keep you posted.</description>
		<content:encoded><![CDATA[<p>I am working on a salsa recipe that uses Ibarra.  I will keep you posted.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: zestycook</title>
		<link>http://norecipes.com/ingredient/mexican-chocolate/#comment-96</link>
		<dc:creator>zestycook</dc:creator>
		<pubDate>Thu, 26 Feb 2009 16:51:40 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/ingredient/?p=133#comment-96</guid>
		<description>Ohhh I like it!!!</description>
		<content:encoded><![CDATA[<p>Ohhh I like it!!!</p>
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		<title>By: The Hungry Mouse</title>
		<link>http://norecipes.com/ingredient/mexican-chocolate/#comment-95</link>
		<dc:creator>The Hungry Mouse</dc:creator>
		<pubDate>Thu, 26 Feb 2009 16:49:36 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/ingredient/?p=133#comment-95</guid>
		<description>What a great post! Love this stuff! It&#039;s one of my favorite ways to make hot chocolate.

Being a Boston gal, I&#039;ve had that Taza chocolate, and I think it&#039;s pretty much the same type of thing. (It&#039;s super yummy.)

+Jessie</description>
		<content:encoded><![CDATA[<p>What a great post! Love this stuff! It&#8217;s one of my favorite ways to make hot chocolate.</p>
<p>Being a Boston gal, I&#8217;ve had that Taza chocolate, and I think it&#8217;s pretty much the same type of thing. (It&#8217;s super yummy.)</p>
<p>+Jessie</p>
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	<item>
		<title>By: Colin</title>
		<link>http://norecipes.com/ingredient/mexican-chocolate/#comment-94</link>
		<dc:creator>Colin</dc:creator>
		<pubDate>Thu, 26 Feb 2009 16:08:20 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/ingredient/?p=133#comment-94</guid>
		<description>Taza chocolate out of somerville, ma has a hockey puck looking thing for making hot chocolate. Not sure how that compares to what you get in latin american stores.
http://www.tazachocolate.com/thegoods.php</description>
		<content:encoded><![CDATA[<p>Taza chocolate out of somerville, ma has a hockey puck looking thing for making hot chocolate. Not sure how that compares to what you get in latin american stores.<br />
<a href="http://www.tazachocolate.com/thegoods.php" rel="nofollow">http://www.tazachocolate.com/thegoods.php</a></p>
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	</item>
	<item>
		<title>By: Jessie</title>
		<link>http://norecipes.com/ingredient/mexican-chocolate/#comment-93</link>
		<dc:creator>Jessie</dc:creator>
		<pubDate>Thu, 26 Feb 2009 15:11:31 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/ingredient/?p=133#comment-93</guid>
		<description>great post, I love learning new things! very informative :)</description>
		<content:encoded><![CDATA[<p>great post, I love learning new things! very informative <img src='http://cdn.norecipes.com/ingredient/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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