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	<title>Comments on: Nopal</title>
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	<link>http://norecipes.com/ingredient/nopal/</link>
	<description>Just another [ No Recipes ] Blog site</description>
	<lastBuildDate>Fri, 30 Mar 2012 04:25:00 +0000</lastBuildDate>
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		<title>By: Chefette</title>
		<link>http://norecipes.com/ingredient/nopal/#comment-162</link>
		<dc:creator>Chefette</dc:creator>
		<pubDate>Wed, 22 Feb 2012 15:54:00 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/ingredient/?p=213#comment-162</guid>
		<description>My neighbor taught me to clean them, and gave me a simple stovetop recipe:

3-4 prepared nopales, roughly chopped
1 small white onion, finely chopped
2 garlic cloves, finely chopped
2-3 Roma/plum tomatoes, chopped
1 finely chopped jalapeno chile (optional), remove seeds &amp; membrane
1/8 tsp salt
pinch ground cayenne (optional)

In a nonstick pan, saute all vegetables in a little oil; stir in salt and cayenne. Cook on medium setting until nopales begin to turn color and remove from heat.

Serve as a side salad dish or a vegetarian taco filling with grilled/warmed corn tortillas.</description>
		<content:encoded><![CDATA[<p>My neighbor taught me to clean them, and gave me a simple stovetop recipe:</p>
<p>3-4 prepared nopales, roughly chopped<br />
1 small white onion, finely chopped<br />
2 garlic cloves, finely chopped<br />
2-3 Roma/plum tomatoes, chopped<br />
1 finely chopped jalapeno chile (optional), remove seeds &amp; membrane<br />
1/8 tsp salt<br />
pinch ground cayenne (optional)</p>
<p>In a nonstick pan, saute all vegetables in a little oil; stir in salt and cayenne. Cook on medium setting until nopales begin to turn color and remove from heat.</p>
<p>Serve as a side salad dish or a vegetarian taco filling with grilled/warmed corn tortillas.</p>
]]></content:encoded>
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	<item>
		<title>By: BritniChavez</title>
		<link>http://norecipes.com/ingredient/nopal/#comment-134</link>
		<dc:creator>BritniChavez</dc:creator>
		<pubDate>Tue, 27 Jul 2010 20:14:23 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/ingredient/?p=213#comment-134</guid>
		<description>My boyfriend is hispanic and he has gotten me hooked on these. He cooks them with pork meat. Cut the pork in to strips and fry them then add the nopales, we buy the ones from walmart in the glass jar. Then he takes chile japon and toastes around 10 of them for about 3 to 5 minutes. Be careful because they can choke you up so turn on a fan or open the door. Then he boils tomato, half of a white onion and about 5 cloves of garlic then when they soften up he blends the chiles, tomato, garlic in a blender. Then add all of the ingredients together in one big pot. This dish is best served with black beans and onions. Add oil to a small pan, saute about 1/3 cup of onions then add beans and let cook for about 3 minutes.


Best of luck to you . =)</description>
		<content:encoded><![CDATA[<p>My boyfriend is hispanic and he has gotten me hooked on these. He cooks them with pork meat. Cut the pork in to strips and fry them then add the nopales, we buy the ones from walmart in the glass jar. Then he takes chile japon and toastes around 10 of them for about 3 to 5 minutes. Be careful because they can choke you up so turn on a fan or open the door. Then he boils tomato, half of a white onion and about 5 cloves of garlic then when they soften up he blends the chiles, tomato, garlic in a blender. Then add all of the ingredients together in one big pot. This dish is best served with black beans and onions. Add oil to a small pan, saute about 1/3 cup of onions then add beans and let cook for about 3 minutes.</p>
<p>Best of luck to you . =)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Habsah61</title>
		<link>http://norecipes.com/ingredient/nopal/#comment-133</link>
		<dc:creator>Habsah61</dc:creator>
		<pubDate>Tue, 20 Jul 2010 07:34:38 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/ingredient/?p=213#comment-133</guid>
		<description>I was so surprised about the Nopal that can be eaten. Any recipes for this and their special?</description>
		<content:encoded><![CDATA[<p>I was so surprised about the Nopal that can be eaten. Any recipes for this and their special?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Syrie</title>
		<link>http://norecipes.com/ingredient/nopal/#comment-132</link>
		<dc:creator>Syrie</dc:creator>
		<pubDate>Mon, 31 May 2010 05:15:07 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/ingredient/?p=213#comment-132</guid>
		<description>Really impressive ingredient section Marc. I love nopales. I was addicted to a nopales salad in Oaxaca made with avocado, tomatoes, cilantro and lime juice. I had one everyday.</description>
		<content:encoded><![CDATA[<p>Really impressive ingredient section Marc. I love nopales. I was addicted to a nopales salad in Oaxaca made with avocado, tomatoes, cilantro and lime juice. I had one everyday.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Bromography</title>
		<link>http://norecipes.com/ingredient/nopal/#comment-131</link>
		<dc:creator>Bromography</dc:creator>
		<pubDate>Sun, 13 Sep 2009 02:40:17 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/ingredient/?p=213#comment-131</guid>
		<description>I have often seen these nopales in markets before, but did not know where to begin.  Thanks to your information I will give these a try.</description>
		<content:encoded><![CDATA[<p>I have often seen these nopales in markets before, but did not know where to begin.  Thanks to your information I will give these a try.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Grilled Nopales Recipe &#124; Canape Recipes &#124; Appetizer</title>
		<link>http://norecipes.com/ingredient/nopal/#comment-130</link>
		<dc:creator>Grilled Nopales Recipe &#124; Canape Recipes &#124; Appetizer</dc:creator>
		<pubDate>Fri, 15 May 2009 19:29:11 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/ingredient/?p=213#comment-130</guid>
		<description>[...] nopales  olive oil salt Roquefort cheese (such as Ewe&#8217;s Blue) Agave [...]</description>
		<content:encoded><![CDATA[<p>[...] nopales  olive oil salt Roquefort cheese (such as Ewe&#8217;s Blue) Agave [...]</p>
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