Vietnamese

Black Cardamom

December 6, 2009 5 comments
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Other Names tsao-ko, elaichi, thảo quả Description Black cardamom is the fragrant pods of one of two species of Amomum. The photo above shows the Chinese variety on the left and the Indian variety on the right. Both varieties of black cardamom have a strong smoky aroma owing to the way the pods are dried [...]

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