Comments on: Tripe

By: Ivan van der Merwe

Ivan van der Merwe — Sat, 04 Feb 2012 19:02:00 +0000

In South Africa we eat tripe. The african folk call green tripe strong tripe.
I do not enjoy it. It is popular in a good curry sauce also using a lot of onions and some garlic. Cook in a pressure cooker for about an hour. Cut the tripe into 1 inch strips. Then when soft drain the liquid and add cornstarch to thicken it. Once thick stir it back into the tripe. withwith boiled rice

By: Guest

Guest — Thu, 29 Dec 2011 18:01:00 +0000

Somethings are better left a mystery. D:

By: Yenswky

Yenswky — Fri, 10 Apr 2009 18:23:14 +0000

It’s a fantastic thing to add to beef stew, actually more soup than stew. Try it with some fattier cuts of meet and a tendon and stew up some awesome beef soup. =)

By: Jessica

Jessica — Sun, 29 Mar 2009 00:46:51 +0000

I’ve had tripe in my Pho before but, must admit, I couldn’t “stomach” it! (ok, horrible pun!) On the other hand, my friend orders extra tripe in his Pho!

By: Kirby!

Kirby! — Fri, 27 Mar 2009 03:07:33 +0000

I’ve always been curious about tripe… I see it whenever I stop by the Jons in my neighborhood, but it just looks too crazy to buy!! Maybe I should give it a try… I’ve heard menudo is so tasty…

By: aleta

aleta — Thu, 26 Mar 2009 05:04:50 +0000

I’m with Gazel…whatever happened to at least *trying* to use the whole animal? Sheesh.

That said, I always order it out of my Pho. I always knew what it was, but I think I owe tripe a try.

By: Gazel

Gazel — Thu, 26 Mar 2009 02:27:26 +0000

I love tripe! Love it in Pho, love it in Kare Kare, love it in Chinese dishes. Grew up with this.

And for people asking why, it tastes good. Sure, it’s stomach.. but don’t judge what you didn’t taste. :\

By: Shari

Shari — Wed, 25 Mar 2009 23:54:02 +0000

I don’t think I could eat that! Did you?

By: Meghan

Meghan — Wed, 25 Mar 2009 22:51:57 +0000

Why, in God’s name, would you ever, EVER want to eat this? Surely, there must be a famine going on before someone could consider eating this. No offense. I just don’t get it.

By: Menudo | [ No Recipes ]

Menudo | [ No Recipes ] — Wed, 25 Mar 2009 22:40:40 +0000

[...] good source of protein for the masses. Today, there are many regional variations, but most include tripe , which are the stomachs (yes they have more than one) of ruminant [...]