Insalata Sushi

Marc Matsumoto

Hi! I'm Marc, and I want to teach you some basic techniques while giving you the confidence and inspiration to cook without recipes too!

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Insalata Sushi

I know this might sound like a crazy combination, but tomatoes, prosciutto, basil and white balsamic make for a fun new take on the classic Japanese chirashi sushi. Head over to PBS food for my full post and recipe.


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