Japanese Ratatouille

Japanese Ratatouille

So it’s admittedly not the most traditional ratatouille, and some might even scoff at the naming of this dish. Whatever you call it, it’s a deeply flavorful dish that takes the best vegetables that summer has to offer and turns them into a delightful dish that strikes a sublime balance of tastes and textures. Head over to PBS Food for my full recipe and post.

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I'm Marc, and I want to teach you some basic techniques and give you the confidence and inspiration so that you can cook without recipes too!

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