Japchae is one of my favorite Korean dishes and it also happens to be incredibly simple to prepare, which makes it perfect for a weeknight meal. The clear sweet potato noodles are like a thicker version of glass noodles and they’re stir fried with marinated beef and seasonal vegetables. Check out the full post and get the recipe over at over at PBS Fresh Tastes.

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    This looks delicious. And maybe good hot or cold.


I'm Marc, and I want to teach you some basic techniques and give you the confidence and inspiration so that you can cook without recipes too!

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