Kabocha Turkey Pasta

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With T-day only a few days away I thought I'd share one of my favorite ways to use up leftover turkey. It's a quick pasta that tastes like it took a lot longer to make than it actually does. The browned butter caramelizes the shallots and kabocha and pairs nicely with the turkey.Kabocha Turkey Pasta
Kabocha Turkey Pasta

With T-day only a few days away I thought I'd share one of my favorite ways to use up leftover turkey. It's a quick pasta that tastes like it took a lot longer to make than it actually does. The browned butter caramelizes the shallots and kabocha and pairs nicely with the turkey.

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  • Coursenoodles & pasta
  • CuisineItalian

With T-day only a few days away I thought I'd share one of my favorite ways to use up leftover turkey. It's a quick pasta that tastes like it took a lot longer to make than it actually does. The browned butter caramelizes the shallots and kabocha and pairs nicely with the turkey.

Head on over to PBS Food to check out the full post and recipe!


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