Kabocha Turkey Pasta

Marc Matsumoto

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Kabocha Turkey Pasta

With T-day only a few days away I thought I'd share one of my favorite ways to use up leftover turkey. It's a quick pasta that tastes like it took a lot longer to make than it actually does. The browned butter caramelizes the shallots and kabocha and pairs nicely with the turkey.

Kabocha Turkey PastaWith T-day only a few days away I thought I'd share one of my favorite ways to use up leftover turkey. It's a quick pasta that tastes like it took a lot longer to make than it actually does. The browned butter caramelizes the shallots and kabocha and pairs nicely with the turkey.

Summary

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  • Coursenoodles & pasta
  • CuisineJapanese

Ingredients

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