Kabocha Turkey Pasta

Kabocha Pumpkin Pasta

With T-day only a few days away I thought I’d share one of my favorite ways to use up leftover turkey. It’s a quick pasta that tastes like it took a lot longer to make than it actually does. The browned butter caramelizes the shallots and kabocha and pairs nicely with the turkey.

Head on over to PBS Food to check out the full post and recipe!

  • http://twitter.com/RosasYummyYums Rosa May

    A great dish to make with leftovers! Scrumptious.

    Cheers,

    Rosa

  • http://www.hungryandfrozen.com hungryandfrozen

    Oh how I wish turkey was cheaper and more accessible in New Zealand! Looks delicious.

  • Shelly0319

    It mush be delicious.

  • r

    where is the recipe to it??????????

    • http://norecipes.com Marc Matsumoto

      You need to click through on the link to get to it as its one I wrote for PBS

Welcome!

I'm Marc, and I want to teach you some basic techniques and give you the confidence and inspiration so that you can cook without recipes too!