Korean-style Grilled Beef

Hi! I'm Marc, and I want to teach you some basic techniques while giving you the confidence and inspiration to cook without recipes too!

Follow me on
Last week on PBS Food I talked about three ways of tenderizing meat for the grill. This week, I've created a recipe using my favorite of the three techniques. Kiwi is a quick and effective way to make tougher cuts of meat such as short ribs and hangar steak work on the grill without going the low an...Korean-style Grilled Beef
Korean-style Grilled Beef

Last week on PBS Food I talked about three ways of tenderizing meat for the grill. This week, I've created a recipe using my favorite of the three techniques. Kiwi is a quick and effective way to make tougher cuts of meat such as short ribs and hangar steak work on the grill without going the low and slow route. The marinated meat is not only moist and flavorful to the core, it's irresistibly tender. Get the recipe for this Korean-style marinade over at PBS Food

Summary

Be the first to rate0050Print
  • Courseentrée
  • CuisineKorean

Last week on PBS Food I talked about three ways of tenderizing meat for the grill. This week, I've created a recipe using my favorite of the three techniques. Kiwi is a quick and effective way to make tougher cuts of meat such as short ribs and hangar steak work on the grill without going the low and slow route. The marinated meat is not only moist and flavorful to the core, it's irresistibly tender. Get the recipe for this Korean-style marinade over at PBS Food


All images and text on this website are protected by copyright. Please do not post or republish this recipe or its images without permission. If you want to share this recipe just share the link rather than the whole recipe.