Korean-style Grilled Beef

Korea-style grilled beef

Last week on PBS Food I talked about three ways of tenderizing meat for the grill. This week, I’ve created a recipe using my favorite of the three techniques. Kiwi is a quick and effective way to make tougher cuts of meat such as short ribs and hangar steak work on the grill without going the low and slow route. The marinated meat is not only moist and flavorful to the core, it’s irresistibly tender. Get the recipe for this Korean-style marinade over at PBS Food

  • http://www.facebook.com/KiNgDeeM Nicholas Teri

    Bookmarked! Another recipe I cant wait to try.

  • http://www.foodstoriesblog.com/ CJ at Food Stories

    This looks so good … Heading over now :-)

  • rita

    of course you would have to have that pic really up close and personal :) if only i could stretch my arms through the monitor.

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  • http://www.facebook.com/bbqphx.tracy Bbqphx Tracy

    I tried this recipe on some sirloin kabobs over calrose rice and some spicy kimchi-absolutely delicious! Domo Matsumoto-san : )

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