Kumquat Marmalade

Kumquat Marmalade

While they may look small and cute, kumquats look far better than they taste. But because they have thin edible skin that’s loaded with pectin and isn’t very bitter, they’re perfect for making a quick marmalade. This week over at PBS I show you how to turn these tiny citrus into a bold, flavorful jam. Head over to Fresh Tastes for the full post and recipe.

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I'm Marc, and I want to teach you some basic techniques and give you the confidence and inspiration so that you can cook without recipes too!

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