Make it Tender

Marc Matsumoto

Hi! I'm Marc, and I want to teach you some basic techniques while giving you the confidence and inspiration to cook without recipes too!

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Make it Tender

Like turning lead into gold, tenderizing meat is an area of cooking that's filled with old wives' tales and lore. Many don't work, and then there are a few that work so well they'll turn your meat into mush. There are three main mechanisms by which to reliably tenderize meat and I explore each one in detail in this week's post on PBS Food

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