Mille Crêpes

Hi! I'm Marc, and I want to teach you some basic techniques while giving you the confidence and inspiration to cook without recipes too!

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Twenty layers of buttery maple crepes layered with a maple-scotch pastry cream, topped with a crisp layer of caramelized sugar. Need I say more? This week over at PBS Food I show you how to make my take on this French classic. It's the perfect cake for people who don't bake.


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