Mille Crêpes

Maple Mille Crepes

Twenty layers of buttery maple crepes layered with a maple-scotch pastry cream, topped with a crisp layer of caramelized sugar. Need I say more? This week over at PBS Food I show you how to make my take on this French classic. It’s the perfect cake for people who don’t bake.

continue →

Welcome!

I'm Marc, and I want to teach you some basic techniques and give you the confidence and inspiration so that you can cook without recipes too!

No Menus: an underground restaurant affair
Gambas Al Ajillo
The Great Knife Off
Grilled Butter Miso Corn
Pho 88 Restaurant (Orlando Day 2)
Creamed Corn and Sharp Cheddar Souffle
Sous Vide Chicken Teriyaki
Gyudon (beef rice bowl)