Mille Crêpes

Maple Mille Crepes

Twenty layers of buttery maple crepes layered with a maple-scotch pastry cream, topped with a crisp layer of caramelized sugar. Need I say more? This week over at PBS Food I show you how to make my take on this French classic. It’s the perfect cake for people who don’t bake.

continue →

Welcome!

I'm Marc, and I want to teach you some basic techniques and give you the confidence and inspiration so that you can cook without recipes too!

Green tea pulled pork
SVS: Duck Confit
Food Porn 101 at FoodBuzz Festival 2010
No Recipes vol. 18
Wallpaper Wednesday: Haeundae Beach, Busan
Japanese Chashu
Apple Butter
Tonkatsu