Mille Crêpes

Maple Mille Crepes

Twenty layers of buttery maple crepes layered with a maple-scotch pastry cream, topped with a crisp layer of caramelized sugar. Need I say more? This week over at PBS Food I show you how to make my take on this French classic. It’s the perfect cake for people who don’t bake.

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I'm Marc, and I want to teach you some basic techniques and give you the confidence and inspiration so that you can cook without recipes too!

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