Miso Glazed Chicken Wings

Miso Glazed Chicken Wings

We all know that wings are a crowd pleaser at any shindig, but with the summer heat, do you really want to be standing over a cauldron of boiling oil to please your friends? While these miso glazed chicken wings still involve a half hour of unattended simmering, it’s certainly better than deep frying, and the results are tender, flavorful wings that will vanish faster than free money. Check out my full post and recipe over at PBS Food.

continue →

Welcome!

I'm Marc, and I want to teach you some basic techniques and give you the confidence and inspiration so that you can cook without recipes too!

Chocolate Almond Granola
Ponzu Wings
Smoked Pistachio Rack of Lamb
Wallpaper Wednesday: Nurimaru, Busan
Artichokes and Cheesy Grits
Agebitashi
Cooklyn Improv
Fire Roasted Corn Salsa