Miso Glazed Chicken Wings

Miso Glazed Chicken Wings

We all know that wings are a crowd pleaser at any shindig, but with the summer heat, do you really want to be standing over a cauldron of boiling oil to please your friends? While these miso glazed chicken wings still involve a half hour of unattended simmering, it’s certainly better than deep frying, and the results are tender, flavorful wings that will vanish faster than free money. Check out my full post and recipe over at PBS Food.

continue →


I'm Marc, and I want to teach you some basic techniques and give you the confidence and inspiration so that you can cook without recipes too!

Quick Roast Lamb with Mint Sauce
Ramp Chili Oil (Taberu Rayu)
Faux Gras
Wallpaper Wednesday: La Boqueria
Chicken Biryani
Apple pork pie with caramelized onion crust
Roasted Eggplant Tomato Salad
Cherry Vanilla Clafoutis