No Recipes – Techniques, inspiration and cooking tips from my Japanese kitchen

Vegan Tiramisu
Being vegan, lactose-intolerant, or gluten-intolerant almost always involves trade-offs. It’s especially evident when it comes to desserts. But whatever your situation, this no-bake tiramisu is [...]
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Ratatouille
Ratatouille is a bowl of summer’s bounty, elevated beyond the sum of its parts, through the magic of heat and time. Sadly, out of season [...]
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Sesame Soba Salad
Summer’s upon us, and while the mornings remain cool here in Napa, the blazing summer sun heats the valley like a giant clay oven. It’s [...]
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Berry Pudding
For Americans, the word “pudding” may evoke images of Bill Cosby hawking cups of the rich creamy chocolate dessert on TV, but elsewhere in the [...]
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Vegan Gyoza
Gyoza(餃子) is the Japanese version of the Chinese dumpling Jiaozi(饺子). Better known as “potstickers” in the US, they’re delightful little dumplings made with garlicky meat [...]
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I'm Marc, and I want to teach you some basic techniques and give you the confidence and inspiration so that you can cook without recipes too!

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Vegan Tiramisu

Being vegan, lactose-intolerant, or gluten-intolerant almost always involves trade-offs. It’s especially evident when it comes to desserts. But whatever your situation, this no-bake tiramisu is [...]

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