• Vegan Zucchini Scones

    Vegan Zucchini Scones

    Don’t let the “vegan” in the title turn you off because these savory scones are mighty tasty, thanks to some caramelized onions and powdered shiitake [...]

    continue →
  • Blueberry Yogurt Pancakes

    Blueberry Yogurt Pancakes

    If I’m going to eat something called blueberry pancakes, I want a sweet indigo marble to burst into a pool of tart flavor with every [...]

    continue →
  • Rusk

    Rusk

    In Japan, where wasting food is tantamount to heresy, they’ve taken this humble upcycling of stale bread and turned it into a culinary craze. But [...]

    continue →
  • Muhammara

    Muhammara

    Often found as part of a meze, this popular dish originated in Aleppo, Syria, which is known for its wondrous red chili peppers. Like most [...]

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  • Pasta Primavera

    Pasta Primavera

    If you live in the northern latitudes spring tends to come a little late, but when it does finally arrive, it comes fast and furious [...]

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I'm Marc, and I want to teach you some basic techniques and give you the confidence and inspiration so that you can cook without recipes too!
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Thumbnail image for Vegan Zucchini Scones

Vegan Zucchini Scones

Don’t let the “vegan” in the title turn you off because these savory scones are mighty tasty, thanks to some caramelized onions and powdered shiitake [...]

0 Comments


Thumbnail image for Blueberry Yogurt Pancakes

Blueberry Yogurt Pancakes

If I’m going to eat something called blueberry pancakes, I want a sweet indigo marble to burst into a pool of tart flavor with every [...]

7 Comments


Thumbnail image for Rusk

Rusk

In Japan, where wasting food is tantamount to heresy, they’ve taken this humble upcycling of stale bread and turned it into a culinary craze. But [...]

0 Comments


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