Welcome!I'm Marc, and I want to teach you some basic techniques and give you the confidence and inspiration so that you can cook without recipes too!
Vegan Zucchini Scones
Don’t let the “vegan” in the title turn you off because these savory scones are mighty tasty, thanks to some caramelized onions and powdered shiitake [...]0 Comments
Blueberry Yogurt Pancakes
If I’m going to eat something called blueberry pancakes, I want a sweet indigo marble to burst into a pool of tart flavor with every [...]7 Comments
In Japan, where wasting food is tantamount to heresy, they’ve taken this humble upcycling of stale bread and turned it into a culinary craze. But [...]0 Comments