• Blueberry Yogurt Pancakes

    Blueberry Yogurt Pancakes

    If I’m going to eat something called blueberry pancakes, I want a sweet indigo marble to burst into a pool of tart flavor with every [...]

    continue →
  • Rusk

    Rusk

    In Japan, where wasting food is tantamount to heresy, they’ve taken this humble upcycling of stale bread and turned it into a culinary craze. But [...]

    continue →
  • Muhammara

    Muhammara

    Often found as part of a meze, this popular dish originated in Aleppo, Syria, which is known for its wondrous red chili peppers. Like most [...]

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  • Pasta Primavera

    Pasta Primavera

    If you live in the northern latitudes spring tends to come a little late, but when it does finally arrive, it comes fast and furious [...]

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  • Twice Cooked Pork (Huí Guō Ròu)

    Twice Cooked Pork (Huí Guō Ròu)

    It’s Cinco de Mayo and you’re probably wondering why I’m sharing a Chinese dish with you on this day that General Ignacio Zaragoza Seguín led [...]

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I'm Marc, and I want to teach you some basic techniques and give you the confidence and inspiration so that you can cook without recipes too!
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Thumbnail image for Blueberry Yogurt Pancakes

Blueberry Yogurt Pancakes

If I’m going to eat something called blueberry pancakes, I want a sweet indigo marble to burst into a pool of tart flavor with every [...]

2 Comments


Thumbnail image for Rusk

Rusk

In Japan, where wasting food is tantamount to heresy, they’ve taken this humble upcycling of stale bread and turned it into a culinary craze. But [...]

0 Comments


Thumbnail image for Peanut Butter Chicken Tacos

Peanut Butter Chicken Tacos

I know what you’re thinking. “Peanut butter in a taco?!” It might sound a little crazy, but hopefully I’ve earned enough trust from you all [...]

0 Comments


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