Pasta Primavera

Pasta Primavera

If you live in the northern latitudes spring tends to come a little late, but when it does finally arrive, it comes fast and furious with an onslaught of blossoms, fruit and vegetables. A recent haul of asparagus, snap peas and baby ramps inspired me to come up with a fresh take on this new American classic, returning it back to its roots as a dish that can be thrown together with odds and ends from your spring pantry. Check out the history of Pasta Primavera along with my take over at PBS Food this week.

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  • Daniela

    Hi I get a message any time I try to pin one of your recipes

    Parameter ‘source_url’ (value is not a valid URL format.

    this happnes wtih any browser I use…any idea how to fix it?
    thanks Daniela

    • Marc Matsumoto

      Hi Daniela, can you please let me know what OS and version number you’re using (i.e. Windows 8, Mac OS X 10.8, etc), also which browsers and and version numbers had the problem? I want to get to the bottom of this, but need a little more information. Thanks!

  • Daniela

    HI Marc I get this error with any operative system I use. I tried on MAC OS X last version with Safari and Chrome and with Windows 7 and Firefox and IE 8
    still same error message.

  • Daniela

    HI marc it is fixed works with safari chrome and even firefox and various OSes I use across the house


I'm Marc, and I want to teach you some basic techniques and give you the confidence and inspiration so that you can cook without recipes too!

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