Peanut Butter Baklava

Peanut Butter Baklava

If you’ve been following along for long you know I’m not much of a baker. It’s not that I don’t like sweets, I’m just not very skilled at making flour, sugar, and eggs rise. That’s why I love working with phyllo dough. If you can remember a few rules, it’s very forgiving, and the resulting pastries will make even the most hopeless bakers among us look like pros.

While baklava is made in different ways around the world, it almost always uses almonds or pistachios. I often wondered what it would turn out like using other nuts, so when Peanut Butter & Co. asked me to create a few recipes for them, I jumped at the chance to give baklava a try using peanuts and peanut butter.

The results were awesome! With layers of crispy pastry, crunchy peanuts, and White Chocolate Wonderful peanut butter, it’s a rich flaky treat that’s just as much Butterfinger as it is Baklava. You can check out the recipe over at Peanut Butter & Co’s All-Star Recipe Blog, but before you check out the recipe, check out the Nuts About the Holidays Sweepstakes.

There are six delectable peanut butter inspired holiday treats that are up for a vote. Cast your vote for the winner and you’ll be entered for a chance to win $1000 worth of kitchenware, Peanut Butter & Co. products, or Peanuts (yes, as in Charlie Brown) DVDs. While I’d obviously love to get the most votes, I don’t win anything if I do, so go with your gut!

  • Emily (www.thepigandquill.com)

    I, too, am conventional baking-challenged. Or maybe I’m just challenged when it comes to adhering to measured ingredients, which pretty much flies in the face of baking. That said, I love all things about this recipe. :) Thanks for sharing!

  • Redouan

    Also try walnuts for a change. This is also commonly used in baklava by Turkish bakeries in the Netherlands.

  • http://www.ouichefnetwork.com Oui, Chef

    This is brilliant, I can’t wait to give it a try!

  • http://www.facebook.com/terri.powers.92 Terri Powers

    Sounds wonderful! I just made a batch of pumpkin walnut baklava that turned out well, too.

  • Natika

    Sounds delicious! I love peanut butter and peanuts, so I’ll definitely have to try this.

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  • armedjester

    Marc,

    is there a substitute for white chocolate peanut butter? I live in Europe and I can’t even get it on any European amazon. What am I to do? I’m baking challenged, too but I managed a great nutella baklavah once and I love peanut butter and your recipes always work, so I desperately want to try this.

    • http://norecipes.com Marc Matsumoto

      Hi Armedjester, if you can get regular smooth peanut butter you just need to sweeten with honey or sugar so that it’s pretty sweet, otherwise follow the recipe and you should be good.

      • armedjester

        Hi Marc,

        thanks for the advice. Will do. :)

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I'm Marc, and I want to teach you some basic techniques and give you the confidence and inspiration so that you can cook without recipes too!

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