Portobello Steak au Poivre

Marc Matsumoto

Hi! I'm Marc, and I want to teach you some basic techniques while giving you the confidence and inspiration to cook without recipes too!

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Portobello Steak au Poivre
I came up with this portobello steak au poivre one day when I was dying for a thick juicy steak. Seared to form a savory crust on the outside and juicy and flavorful on the inside it works beautifully with the green peppercorn pan sauce. Head over to PBS for my Portobello Steak au Poivre.

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