Mille Crêpes

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Twenty layers of buttery maple crepes layered with a maple-scotch pastry cream, topped with a crisp layer of caramelized sugar. Need I say more? This week over at PBS Food I show you how to make my take on this French classic. It’s the perfect cake for people who don’t bake. continue →

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Lamb Vindaloo Tacos with Cucumber Raita

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Whether it’s an ingredient that traveled to a new land, or an old-world recipe reinvented with local ingredients, food has been evolving for as long as humans have roamed the Earth. It’s been a way for newcomers to assimilate and to cross cultural gaps. It’s also how some of the most delicious dishes were born. [...]

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Scallop and Garlic Scape Pasta

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Learn why you want to look for “dry” scallops, along with how to make this delicious yet irresistibly simple pasta in my post this week over at PBS. With only a handful of spring’s finest ingredients, it’s the perfect pasta for a quick weeknight meal. continue →

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Meyer Lemon Curd

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I’m chronically impatient and unrepentantly lazy. Whether I’m navigating a city’s streets or planning a meal, I’m always seeking the quickest, easiest route. It’s not one of my best traits, but it has a tendency to make me more efficient. If a dish has too many ingredients, involves too much prep, or looks like I’ll [...]

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Spicy Crispy Chicken

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I love Korean Fried Chicken and would be tempted to make it every day if it weren’t for the rather time consuming double frying process. This week over at PBS Food, I show you a quick way to get a crispy skinned piece of chicken with a sweet and spicy glaze without making a deep [...]

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Chicken Parmesan

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I have a love-hate relationship with Chicken Parm. It sounds great in theory: I love chicken, I love Parmesan, I love tomato sauce and I love spaghetti. So I should love Chicken Parmesan too, right? But for all its promise, in most restaurants, it’s an utter abomination that ruins the ingredients that go into the [...]

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Grilled Cheese Sandwich

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This week over at PBS I use a few tricks I’ve picked up over the years to make the perfect grilled cheese sandwich. Impossibly crisp on the outside, hot and fluffy on the inside, with a molten center of cheese and chutney that balance each other out without being greasy. Hit the jump for the [...]

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Vegetarian Ground “Meat”

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A growing number of people are adopting a vegetarian or vegan diet because of the health and environmental benefits that go along with them. As the number of non-meat eaters rise, the processed food industry has been quick to adapt their products and create new brands to cater to this burgeoning multi-billion dollar market. But [...]

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