Pumpkin Bread Pudding

Savory Kabocha Bread Pudding

I don’t know about you guys, but I love stuffing! Mashed potatoes and gravy aside, stuffing might be my second favorite dish on a Thanksgiving table. That said, after having it every year for the past 34 years and having made variations ranging from chocolate to North African style, I decided it was time for a change.

This year, I decided to ditch stuffing for bread pudding. It’s soft and creamy in the center with a hint of sweetness from the Kabocha pumpkins. On top, there’s a cheesy and crispy crust, making for a welcome change to accompany the roast bird of your choice.

Check out the full post and recipe on PBS.

  • http://willowbirdbaking.wordpress.com Julie @ Willow Bird Baking

    Ohhhh, I’m dying to try a bite of this. What a great combination of flavors. Though it’s totally a simple, throw-together dish, bread pudding is literally one of my favorite foods in the world.

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    so hungry now~!!!!!

  • http://twitter.com/UnrivaledKitch Kimberly Fujitaki

    this looks absolutely wonderful. Beautiful photo 

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  • John Walsh

    Marc, this looks amazing as all your dishes do. I will definitely try this for Thanksgiving. 
    This is a bit out of your wheelhouse, but would you have any thoughts about adapting this recipe for a slow cooker? I’m hosting a big crowd this year and want to have as many hands-off sides as I can. Thanks!

  • http://localme.tumblr.com Jay Geneske @ Local Me

    I can almost taste it. Fantastic photo!

  • http://www.hungryandfrozen.com hungryandfrozen

    I checked out the recipe – amazing! Definitely adding it on my list to try, looks perfect for Christmas.

  • http://profiles.google.com/clkohan Cheryl Kohan

    Your photography is just delicious looking.  I’m a bread pudding lover so will have to give this a try.

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I'm Marc, and I want to teach you some basic techniques and give you the confidence and inspiration so that you can cook without recipes too!