When preparing for Thanksgiving it’s always tempting to go back to old family favorites. About five years ago, I decided that after nearly 30 years of eating the same meal every year, it was time for a change.
To keep things fresh, I started picking a new theme every year to base my Thanksgiving dinner around. Last year my theme was chocolate, the year before it was Mediterranean. This year I’ve really fallen in love with Kabocha pumpkins and have decided to have a pumpkin Thanksgiving.
Read more and get the recipe over at PBS Food