Pumpkin Tapioca

Kabocha Pumpkin Tapioca

When preparing for Thanksgiving it’s always tempting to go back to old family favorites. About five years ago, I decided that after nearly 30 years of eating the same meal every year, it was time for a change.

To keep things fresh, I started picking a new theme every year to base my Thanksgiving dinner around. Last year my theme was chocolate, the year before it was Mediterranean. This year I’ve really fallen in love with Kabocha pumpkins and have decided to have a pumpkin Thanksgiving.

Read more and get the recipe over at PBS Food.

  • William Stoneman

    Sounds good…..going on a new culinary adventure this year by baking my bread stuffing in a sugar pumpkin.   

  • http://theindolentcook.blogspot.com/ leaf (the indolent cook)

    I’ve popped over to look at the recipe! Very similar to the tapioca desserts I am familiar with, I like the pumpkin twist!

  • http://thenovicechefblog.com Jessica

    This sounds delicious and that photo is truly stunning! Love the color of the tapioca!!

  • http://spinachtiger.com Angela@Spinachtiger

    Two of my favorite comfort foods together. Tapioca takes me back to childhood.

  • Pingback: Weekly Roundup of Science and FOOD()

  • http://www.facebook.com/webpromoua web promo

    This is a great inspiring article.I am pretty much pleased with your good work.You put really very helpful information. Keep it up. Keep blogging. 

  • Pingback: Weekly Roundup of Science and FOOD | Science Fare()

Welcome!

I'm Marc, and I want to teach you some basic techniques and give you the confidence and inspiration so that you can cook without recipes too!

All text and photos ©2007-2014. All rights reserved. [ No Recipes ] - Privacy Policy