Red Wine Braised Ham

Wine Braised Ham

I’m not usually a huge fan of ham, but braised in red wine, honey and caramelized onions it’s a delicious way to feed a lot of people with very little effort. I made this for a holiday party last week and it was a huge hit. Head over to PBS for the post.

  • http://cynthiakim.com/ Cynthia Kim

    You had me at red wine and braised. I’m going to try this ASAP!

  • http://itsthecookiemonster.wordpress.com/ Connie the cookie monster

    I just watched a youtube video of you with sony where you showed us how to take pictures of food with various types of cameras. I have a question, which might be obvious to seasoned food photographers such as yourself. Let’s take the picture in this post for example, how did you get the white background? Is it a white wall or did you prop out a white board or paper?

    • http://norecipes.com Marc Matsumoto

      I like to keep several different sizes of white foamcore board on hand. They make great reflectors, but they can also be used under your subject, this particular shot was on a large piece of foamcore board with a window in the background. The background is over exposed which is why you can’t see any of the detail from the window and it looks white.

  • http://spinachtiger.com/ Angelaroberts

    We eat ham about twice a year..holidays. This is a nice way to make it.

  • Stephen Shimmans

    What would you suggest if I am unable to find slab bacon?

    • http://norecipes.com Marc Matsumoto

      Just ham is fine, I only included the bacon because I had some on hand.

  • Pingback: 100 Recipes Using Leftover Red Wine | Recipe Girl()

  • Mike

    Would adding pineapples with the honey and wine be a good idea?

    • http://norecipes.com Marc Matsumoto

      You’re certainly welcome to try it, but personally I think it would make it too sweet. If you add pineapples you may want to skip the honey.

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