Marc Matsumoto

Hi! I'm Marc, and I want to teach you some basic techniques while giving you the confidence and inspiration to cook without recipes too!

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In Japan, where wasting food is tantamount to heresy, they've taken this humble upcycling of stale bread and turned it into a culinary craze. But rusk is ridiculously simple to make at home and not only does it prevent waste, it makes for a delicious teatime snack. Head over to PBS Food for the lowdown.

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