In Japan, where wasting food is tantamount to heresy, they’ve taken this humble upcycling of stale bread and turned it into a culinary craze. But rusk is ridiculously simple to make at home and not only does it prevent waste, it makes for a delicious teatime snack. Head over to PBS Food for the lowdown.

continue →

  • Yogicfoodie

    Made it! Loved it!


I'm Marc, and I want to teach you some basic techniques and give you the confidence and inspiration so that you can cook without recipes too!

Homemade Sauerkraut (Choucroute)
Orlando Restaurants Round 2
Creamy Salmon Miso Soup (Sake No To-nyu Jiru)
Cinnamon Tea Smoked Duck with Green Mango Slaw
Pho Tai Ve Don (Vietnamese noodle soup)
Chipotle Chicken Chili
Scarlet Seared Scallops
SVS: Duck Confit