Salmon Katsu

Marc Matsumoto

Hi! I'm Marc, and I want to teach you some basic techniques while giving you the confidence and inspiration to cook without recipes too!

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Salmon Katsu
This week over at PBS Food I'm sharing my Salmon Katsu. It goes a lot like my Tonkatsu recipe, except there's one key difference that makes this prevents the salmon from overcooking before the exterior browns. Head over to PBS for my full post and recipe.

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