Seoul Food & a Week of Eating In

Hi! I'm Marc, and I want to teach you some basic techniques while giving you the confidence and inspiration to cook without recipes too!

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While Bi Bim Bap and Kalbi are the staples of Korean food here in the US, they’re just a sliver of all the tasty foods that are available in the second largest metropolitan area in the world. This week on TabletTalk, I write about some of my favourite eats in Seoul, but be forewarned, the

While Bi Bim Bap and Kalbi are the staples of Korean food here in the US, they're just a sliver of all the tasty foods that are available in the second largest metropolitan area in the world. This week on TabletTalk, I write about some of my favourite eats in Seoul, but be forewarned, the very fresh seafood towards the end is not for the feint of heart.

Over at ReadyMade, I show you how to peel and pit an avocado, and for those that need a little weekend inspiration, I've started a new weekly feature called Four Course Friday's where I compile a four course menu from around the web.

On YouTube (and in real life), I've started The Week of Eating In Challenge with an update of what I made on day 1 and day 2. It may sound simple enough, but having turned down a handful of invites, and a couple food events, I'm starting to wonder what havoc this will wreak on my social life.


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