Sesame Soba Salad

Marc Matsumoto

Hi! I'm Marc, and I want to teach you some basic techniques while giving you the confidence and inspiration to cook without recipes too!

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Sesame Soba Salad

Summer’s upon us, and while the mornings remain cool here in Napa, the blazing summer sun heats the valley like a giant clay oven. It’s the kind of weather that discourages any serious cooking, which is why I like to rely on salads like this which can be made before my place gets too hot. …

Summer's upon us, and while the mornings remain cool here in Napa, the blazing summer sun heats the valley like a giant clay oven. It's the kind of weather that discourages any serious cooking, which is why I like to rely on salads like this which can be made before my place gets too hot. With chilled soba noodles, avocado, cherry tomatoes, marinated tofu, and cilantro all tossed in a nutty sesame dressing, it makes for a delightful side, or a filling vegan main. Check out my full post and recipe over at PBS Food this week.


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