Spaghetti with Soy Sauce Butter Scallops

Soy Sauce butter scallops

What originally started out as a way way to use up leftover scallops has turned into one of my favorite quick meals. Considering it takes less than 10 minutes to put together the 5 ingredients in this dish, it’s has one of the best effort to reward ratios I’ve ever found. Beating out dishes like Pasta Carbonara, and coming close to my 20 second microwave chocolate cake. Check out my full post and recipe over at PBS Food this week.

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  • Flavor

    Marc,

    You’ve heard Jean-Georges Vogerichten’s proclamation that the mix of soy sauce and butter is one of the most delectable there is?

    I wonder in a future post if you might explore such flavor combinations?

    Thanks.

    • http://norecipes.com Marc Matsumoto

      Hi Flavor, soy sauce and butter is a pretty magical combination. One of my favorite snacks growing up was toasted rice cakes with soy sauce and butter wrapped in a piece of nori.

  • Lin

    Any ways can view the recipe ? When I click “continue” it went to a blank page. No contents were displayed. … :)

    • http://norecipes.com Marc Matsumoto

      Hi Lin, it’s working for me, please try clicking it again.

      • Lin

        Maybe I will try with my laptop instead. Thanks Marc :)

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I'm Marc, and I want to teach you some basic techniques and give you the confidence and inspiration so that you can cook without recipes too!