Spaghetti Squash al Pomodoro
I can't believe I've lived 39 years without ever trying spaghetti squash. I guess the name always bothered me, but one of the chefs I worked with this summer prepared it for staff and it was amazing! I'd be totally lying if I told you it was anything like the wheat-based pasta, but prepared with fresh tomatoes it's light and delicious. Best of all it's satisfying enough that you can make a meal out of it, but it's also great as part of a larger meal as a pasta course or side. Head over to PBS Food for my Spaghetti Squash al Pomodoro.
All images and text on this website are protected by copyright. Please do not post or republish this recipe or its images without permission. If you want to share this recipe just share the link rather than the whole recipe.