I love Korean Fried Chicken and would be tempted to make it every day if it weren’t for the rather time consuming double frying process. This week over at PBS Food, I show you a quick way to get a crispy skinned piece of chicken with a sweet and spicy glaze without making a deep …

I love Korean Fried Chicken and would be tempted to make it every day if it weren’t for the rather time consuming double frying process. This week over at PBS Food, I show you a quick way to get a crispy skinned piece of chicken with a sweet and spicy glaze without making a deep fried mess.

Spicy Crispy Chicken Recipe | Fresh Tastes Blog | PBS Food


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