Spicy Crispy Chicken

Marc Matsumoto

Hi! I'm Marc, and I want to teach you some basic techniques while giving you the confidence and inspiration to cook without recipes too!

Follow me on
Spicy Crispy Chicken

I love Korean Fried Chicken and would be tempted to make it every day if it weren’t for the rather time consuming double frying process. This week over at PBS Food, I show you a quick way to get a crispy skinned piece of chicken with a sweet and spicy glaze without making a deep …

I love Korean Fried Chicken and would be tempted to make it every day if it weren't for the rather time consuming double frying process. This week over at PBS Food, I show you a quick way to get a crispy skinned piece of chicken with a sweet and spicy glaze without making a deep fried mess.


All images and text on this website are protected by copyright. Please do not post or republish this recipe or its images without permission. If you want to share this recipe just share the link rather than the whole recipe.